Split Black Lentils, also known as Urad Dal, are a staple in Indian cuisine, rich in protein, fiber, and essential nutrients. These lentils have a mild, earthy flavor and a creamy texture when cooked, making them perfect for dals, soups, and South Indian dishes like dosa and idli batter. Easy to cook and highly nutritious, Split Black Lentils are a must-have for wholesome, flavorful meals.
Split Black Lentils – 400g
$4.00
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