Corn Flour, the secret to achieving that perfect golden-brown crust, is essential in every kitchen. Whether you’re thickening gravies or sauces, or creating that irresistible crunch on fried foods, this versatile Makai atta delivers every time. Not just about texture, Corn flour Australia also brings a wealth of nutrients to your meals—packed with energy, fibre, and minerals that support heart health by helping to lower cholesterol and blood pressure. With its nutty, subtly sweet flavour, Makai flour elevates everything from soups to fritters.
| Weight | N/A |
|---|---|
| weight | 1kg |
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